Thai Basil Chicken

Thanks Naomi!

Partially thaw (easier to cut this way) and cut in thin strips:

5 chicken breasts

Combine in a bowl then set aside:

3 T. oyster sauce

1-1/2 T. soy sauce

1-1/2 tsp. sugar

Remove stems and cut up, set aside:

1 c. fresh basil (2 T. dried basil)

chop and remove seeds from:

1 jalapeño pepper

Sauté, over medium heat, in a large frying pan on the stovetop:

1 T. olive oil

2 T. garlic, crushed

1 jalapeño pepper

Add chicken strips and cook until pink is gone. Stir in oyster sauce mixture and cook for 1 minute. Add basil and cook for 15 seconds until the basil wilts. Serve over steamed rice.