Friday, November 16, 2007

Corn Bread

3 cups flour
1 1/2 cup yellow cornmeal
2 Tbsp baking powder
1 tsp salt
3 Tbsp sugar

Combine all dry ingredients.

Melt and combine:
1/2 cup butter
2 1/2 cups milk

Blend milk mixture into dry ingredients.
Stir until lightly mixed
Bake in a greased 8" square pan at 425 for 30 min

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