Friday, November 9, 2007

Baked Ziti

1 pkg Ziti or Rotini noodles
1lb Cottage Cheese, small curd
1 lb Ricotta choose
1 egg
chopped basil
1 can spaghetti sauce
Fresh Roma tomatoes
Mild Italian sausage, cooked and chopped (optional)
1/2 cup mozzarella cheese

Cook noodles until al dente, cook and chop sausage.
Heat sauce and add sausage and fresh tomato, if desired.
Combine cheeses, stirring in one whipped egg and the fresh chopped basil.
Stir sauce into cheese, stir noodles into cheese and press firmly into and baking dish. Pack tightly.
Top with mozzarella. Cover.
Bake at 350 for 30 minutes or until bubbly. Remove cover for the last 5 minutes.

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