4 chicken breasts
1 can cream of chicken soup
1/2 cup sour cream
In pan over medium flame, brown chicken well on both sides.
Combine soup (do not dilute) and sour cream.
Pour soup mixture over chicken.
Turn heat to low, cover and simmer 20-30 minutes, until chicken is cooked through.
Serve with rice, noodles, or biscuits.
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