Friday, November 16, 2007

Tasty Buns

5 cups flour
1/2 ounce dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 tsp salt

DIRECTIONS

  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
For pizza dough, omit sugar.
For dinner rolls, cut sugar to 2 Tbsp.
For cinnamon rolls
3. On floured surface, roll dough out into flat rectangle, approximately 1/4 inch thick. cover with melted butter, brown sugar, white sugar, and cinnamon. Roll up and slice into 1/2 to 1 inch rolls.

4. Place in greased pan and let rise until double in size

5. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

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