1/2 ounce dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 tsp salt
DIRECTIONS
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
For dinner rolls, cut sugar to 2 Tbsp.
For cinnamon rolls
3. On floured surface, roll dough out into flat rectangle, approximately 1/4 inch thick. cover with melted butter, brown sugar, white sugar, and cinnamon. Roll up and slice into 1/2 to 1 inch rolls.
4. Place in greased pan and let rise until double in size
5. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
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