Creamy Hot Chocolate

1/4 cup cocoa
1/3 cup sugar
1 cup milk

In large saucepan, over low heat, combine and stir until smooth. Bring to a simmer and add:

2 and 1/2 cups milk
1/2-3/4 cup heavy cream
(or 2 cups milk and 1 cup half and half)
1 tsp vanilla

Heat thoroughly. Serve warm.

To change the flavor, add 1/2 tsp cinnamon or 1/2 tsp mint extract.

Egg Nog

3 eggs
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar (or sweeten to taste)
Cinnamon
Nutmeg

In bowl, beat eggs until frothy. Pour into blender and add milk and cream. Blend until well combined. Add sugar and blend again. Add nutmeg to taste.

Pour into glasses, top with whipped cream and sprinkle with cinnamon.

Slime Punch

Intended for Halloween, but yummy all of the time:

1 pkg Lemon-lime Koolaid
1 cup sugar
8 cups water
1 can frozen orange juice concentrate, thawed
4 cups ginger ale (or sprite)
3 scoops orange sherbert

Empty Koolaid into punch bowl.
Add sugar and water.
Stir until dissolved.
Stir in the orange juice.
Right before serving, add the ginger ale and float scoops of sherbet on top.
The punch will be green and slimy looking.