1 Graham cracker crust (I'm too lazy to make mine- I always buy it)
1 box (3.4 oz) vanilla
1 cup heavy whipping cream
3/4 cup milk
2 bananas, sliced
Put milk and cream in mixing bowl.
Add vanilla pudding and whip until cream fluffs up.
Fold in bananas.
Spoon evenly into pie crust and refrigerate for 20 min.
Serve with whipped cream.
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