8 ounces cream cheese, softened
1 package hidden valley ranch dressing mix
20 bacon strips, halved
DIRECTIONS
- Cut peppers in half lengthwise; remove seeds, stems and center membrane.
- Mix ranch dressing powder into cream cheese
- Stuff each half with 1-2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
- Place on a broiler rack that has been coated with non-stick cooking spray. Bake at 375 degrees F for 15-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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