2 cans minced clams
1 (8 oz) package cream cheese
1 tsp onion flakes (or to taste)
1 tsp Worcestershire sauce
Drain clams, reserving juice. Mix enough clam juice into cream cheese to make it the consistency of dip. Add clams, onions flakes and Worcestershire sauce and stir well. Refrigerate overnight. Serve with crackers or potato chips.
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