1 bag popcorn chicken
1 package powdered ranch dressing mix (1 cup milk 1 cup mayonnaise)
romaine lettuce
iceberg lettuce
baby spinach
tomato
cucumber
carrot
green pepper
red pepper
yellow pepper
olives
any other vegetables you love
shredded cheddar cheese
croûtons
bacon bits
Mix Ranch dressing according to package and refrigerate.
Wash and chop all vegetables.
Combine in bowl.
Cook chicken in oven, until crispy.
On each plate, serve salad and top with chicken, bacon bits, cheese, croûtons and ranch dressing.
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1 comment:
I love a salad with crispy chicken. Might have to give this a try...
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